Learn to use my favorite season's produce to make quick, easy, & delicious seasonal meals (that can be used year-round)!

 Here's what we're making:

• Caramelized butternut squash soup
• Brussels sprouts salad with brown butter walnut vinaigrette
• Blanched green beans with garlic & lemon
• Apple cider braised chicken
• Baked pears with cinnamon walnuts & maple

What you'll get:

• 2-hour class recording
• Menu + Shopping list PDF
• Recipe PDF